
SPECTRA Advisory Board reviews progress and next steps for water and food research
External Advisory Board members Prof. Dr Paola Calza (University of Torino) and Dr Georgia Seretoudi (Head of Management Water Facilities / Head of Direction Water

External Advisory Board members Prof. Dr Paola Calza (University of Torino) and Dr Georgia Seretoudi (Head of Management Water Facilities / Head of Direction Water

What helps organisations work together effectively on water quality, food safety and sustainability, and what are the barriers? Is it limited funding, a lack of

Quite a lot as it happens! A bottle of extra virgin olive oil contains more than the product of a particular olive variety, orchard and

What’s Left Behind Run an antibiotic through a treatment process and the obvious question is whether it disappeared. The more interesting question, the one Eleni

Supporting and empowering the next generation of scientists is at the heart of the SPECTRA project. Over recent weeks, the consortium proudly marked two important

In the last week of June 2026, a delegation from the Aristotle University of Thessaloniki representing both the SPECTRA project and the sister GRECO project